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Meals made from scratch

Weekly-rotating dinners, a French café lunch, Sunday brunch — and a cheese case with a wine recommendation for every wheel.

Lunch

Tues–Sat 11–2 · dine in & to go

Fridays 4:30–7 · rotates weekly

Saturdays 5:30–8 · rotates weekly · live music

Sundays 10–1 · frequently features a harpist

The cheese case — with wine recommendations

House-made + three Virginia bakeries

Reservations