Lunch
Menu of 2026-08-05
Lunch — Tues–Sat 11:00–2:00, dine in & to go
- Turkey Croque Monsieur 17 turkey, cheddar, Granny Smith apples and béchamel sauce, grilled between two slices of campagne. Served with chips
- Thai Peanut Wrap 15 red cabbage, napa cabbage, cashews, shredded carrots, green onion,with a Thai peanut sauce on whole wheat wrap. Served with chips
- French Grilled Cheese 14 fresh garlic, mayonnaise, cheddar and havarti grilled on ABC’s pain de campagne bread. Served with chips
- Chicken Gyro Wrap 17 rotisserie chicken, tzatziki sauce, feta, black olives, lettuce, tomato, red onion on a whole wheat wrap. Served with chips
- Smoked Fish Salad Plate 22 salmon or trout, with capers, red onions and lemon wedge beside our classic house salad. Served with fresh baguette slices
- Cheese Plate 22 select three cheeses, fresh fruit and baguette slices
- Charcuterie Plate 22 select three artisan deli meats, grainy mustard and cornichons.
- Spinach and Feta Quiche 16 Served with our classic house salad.
- Soup and Salad Cup 11 · Bowl 13 house salad and soup du jour. Served with slices of fresh baguette.
- Soup du Jour Cup 5 · Bowl 7
- Basics Classic House Salad Side 5 · Small 7 · Large 12 grape tomatoes, cucumbers, peppers, red onion, marinated artichoke hearts, feta, dried cranberries and mixed salad greens, served with our house-made French vinaigrette.
To order lunch to go, call 434-361-1766. Ask about our specials of the day. Pickup between 11:00 am and 2 pm.
Menu as published by Basic Necessities (captured 2026-08-05). Lunch reservations for parties of 6 or more.
Reservations
Reservations recommended for dinner & brunch, lunch reservations only for parties of 6 or more.
Request a table or call 434-361-1766