Sunday Brunch

Menu of 5 August 2026 · No brunch Sunday, September 13 — back Sunday, September 20

Sunday Brunch — seating between 10 and 1

Chef’s Choice Omelette 22 A rotating combination of seasonal ingredients selected by the chef, served with sunflower wheat toast.
Lox & Bagels 18 an everything bagel with cream cheese, smoked salmon, onions, capers, and a tomato
Breakfast Sandwich 15 your choice of bacon, sausage or Canadian bacon, with an over-easy egg and cheddar on an English muffin
French Breakfast 18 a croissant with fruit and three assorted cheeses
Waffles 15 with fresh seasonal fruit, real maple syrup and a dollop of whipped cream
Spinach and Feta Quiche 22 with side salad

No brunch this Sunday, September 13 — the kitchen is getting a fresh coat of paint. Brunch is back Sunday, September 20, seating 10 to 1 as always.

Menu includes but is not limited to the above. Entrées served with a side of seasonal fruit and roasted potatoes. Wine or champagne by the glass and bottle available, as well as drip coffee, espresso drinks, iced tea, hot tea, spiced tea, traditional and elderberry mimosas, and kir royale.

Menu as published by Basic Necessities (captured 2026-08-05). Reservations recommended.

Reservations

Reservations recommended for dinner & brunch, lunch reservations only for parties of 6 or more.

Request a table or call 434-361-1766