Sunday Brunch
Menu of 2026-08-05
Sunday Brunch — seating between 10 and 1
- Chef’s Choice Omelette 22 A rotating combination of seasonal ingredients selected by the chef, served with sunflower wheat toast.
- Lox & Bagels 18 an everything bagel with cream cheese, smoked salmon, onions, capers, and a tomato
- Breakfast Sandwich 15 your choice of bacon, sausage or Canadian bacon, with an over-easy egg and cheddar on an English muffin
- French Breakfast 18 a croissant with fruit and three assorted cheeses
- Waffles 15 with fresh seasonal fruit, real maple syrup and a dollop of whipped cream
- Spinach and Feta Quiche 22 with side salad
Menu includes but is not limited to the above. Entrées served with a side of seasonal fruit and roasted potatoes. Wine or champagne by the glass and bottle available, as well as drip coffee, espresso drinks, iced tea, hot tea, spiced tea, traditional and elderberry mimosas, and kir royale.
Menu as published by Basic Necessities (captured 2026-08-05). Reservations recommended.
Reservations
Reservations recommended for dinner & brunch, lunch reservations only for parties of 6 or more.
Request a table or call 434-361-1766